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	1.	The protective role of pomegranate juice against carbon tetrachloride-induced oxidative stress in rats. [electronic resource] by Pirinççioğlu, Mihdiye Kızıl, Göksel Kızıl, Murat Kanay, Zeki Ketani, Aydın Producer: 20150602 In: Toxicology and industrial health vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of ethanol extract of Hypericum lysimachioides on lipid profile in hypercholesterolemic rabbits and its in vitro antioxidant activity. [electronic resource] by Hakimoğlu, Fidan Kizil, Göksel Kanay, Zeki Kizil, Murat Isi, Hilmi Producer: 20070705 In: Atherosclerosis vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Protective effect of Öküzgözü (Vitis vinifera L. cv.) grape juice against carbon tetrachloride induced oxidative stress in rats. [electronic resource] by Pirinççioğlu, Mihdiye Kızıl, Göksel Kızıl, Murat Özdemir, Gültekin Kanay, Zeki Ketani, M Aydın Producer: 20121026 In: Food & function vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of ovariectomy and female sex hormones administration upon gastric ulceration induced by cold and immobility restraint stress. [electronic resource] by Kurt, Dogan Saruhan, Berna G Kanay, Zeki Yokus, Beran Kanay, Berna E Unver, Ozkan Hatipoglu, Savas Producer: 20070831 In: Saudi medical journal vol. 28 Availability: No items available. Save to lists Add to cart (remove)