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	1.	Effectiveness of thymol in extending keeping quality of cottage cheese. [electronic resource] by Makhal, Subarna Kanawjia, Suresh Kumar Giri, Apurba Producer: 20140905 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of κ-carrageenan and tetrasodium pyrophosphate on the yield of direct acidified cottage cheese. [electronic resource] by Makhal, Subarna Giri, Apurba Kanawjia, Suresh Kumar Producer: 20140115 In: Journal of food science and technology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of inulin on physico-chemical, sensory, fatty acid profile and microstructure of processed cheese spread. [electronic resource] by Giri, Apurba Kanawjia, Suresh Kumar Singh, Mukesh Pratap Publication details: Journal of food science and technology Jul 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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