Aroma formation by immobilized yeast cells in fermentation processes. [electronic resource]

By: Contributor(s): Producer: 20151230Description: 173-216 p. digitalISSN:
  • 1097-0061
Subject(s): Online resources: In: Yeast (Chichester, England) vol. 32
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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