Your search returned 36 results.

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	1.	Antioxidants in Greek Virgin Olive Oils. [electronic resource] by Kalogeropoulos, Nick Tsimidou, Maria Z Producer: 20160120 In: Antioxidants (Basel, Switzerland) vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Squalene in oils and fats from domestic and commercial fryings of potatoes. [electronic resource] by Kalogeropoulos, Nick Andrikopoulos, Nikolaos K Producer: 20040524 In: International journal of food sciences and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Organoleptic and chemical quality of farmed meagre (Argyrosomus regius) as affected by size. [electronic resource] by Giogios, Ioannis Grigorakis, Kriton Kalogeropoulos, Nick Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Bioactive microconstituents and antioxidant properties of wild edible mushrooms from the island of Lesvos, Greece. [electronic resource] by Kalogeropoulos, Nick Yanni, Amalia E Koutrotsios, Georgios Aloupi, Maria Producer: 20130923 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, Greece. [electronic resource] by Kaliora, Andriana C Artemiou, Anna Giogios, Ioannis Kalogeropoulos, Nick Producer: 20140206 In: Food & function vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Toward an Increased Functionality in Oyster ( Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds. [electronic resource] by Koutrotsios, Georgios Kalogeropoulos, Nick Kaliora, Andriana C Zervakis, Georgios I Producer: 20180717 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Chemical composition of Greek avgotaracho prepared from mullet (Mugil cephalus): nutritional and health benefits. [electronic resource] by Kalogeropoulos, Nick Nomikos, Tzortzis Chiou, Antonia Fragopoulou, Elizabeth Antonopoulou, Smaragdi Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Deployment of response surface methodology to optimise recovery of grape (Vitis vinifera) stem polyphenols. [electronic resource] by Karvela, Evangelia Makris, Dimitris P Kalogeropoulos, Nick Karathanos, Vaios T Producer: 20091008 In: Talanta vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece. [electronic resource] by Kalogeropoulos, Nick Chiou, Antonia Ioannou, Maria S Karathanos, Vaios T Producer: 20140228 In: International journal of food sciences and nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	None [electronic resource] by Bekiaris, Georgios Tagkouli, Dimitra Koutrotsios, Georgios Kalogeropoulos, Nick Zervakis, Georgios I Publication details: Foods (Basel, Switzerland) Apr 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Bioactive compounds and antioxidant activity exhibit high intraspecific variability in Pleurotus ostreatus mushrooms and correlate well with cultivation performance parameters. [electronic resource] by Koutrotsios, Georgios Kalogeropoulos, Nick Stathopoulos, Pantelis Kaliora, Andriana C Zervakis, Georgios I Producer: 20170823 In: World journal of microbiology & biotechnology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Heavy metals in raw, fried and grilled Mediterranean finfish and shellfish. [electronic resource] by Kalogeropoulos, Nick Karavoltsos, Sotirios Sakellari, Aikaterini Avramidou, Stella Dassenakis, Manos Scoullos, Michael Producer: 20130306 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Encapsulation of complex extracts in beta-cyclodextrin: an application to propolis ethanolic extract. [electronic resource] by Kalogeropoulos, Nick Konteles, Spyros Mourtzinos, Ioannis Troullidou, Elena Chiou, Antonia Karathanos, Vaios T Producer: 20100217 In: Journal of microencapsulation vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison. [electronic resource] by Alexi, Niki Kogiannou, Dimitra Oikonomopoulou, Ioanna Kalogeropoulos, Nick Byrne, Derek V Grigorakis, Kriton Producer: 20191024 In: Food chemistry vol. 301 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Thermal stability of anthocyanin extract of Hibiscus sabdariffa L. in the presence of beta-cyclodextrin. [electronic resource] by Mourtzinos, Ioannis Makris, Dimitris P Yannakopoulou, Konstantina Kalogeropoulos, Nick Michali, Iliana Karathanos, Vaios T Producer: 20081231 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes. [electronic resource] by Andrikopoulos, Nikolaos K Dedoussis, George V Z Falirea, Ageliki Kalogeropoulos, Nick Hatzinikola, Haristoula S Producer: 20020828 In: International journal of food sciences and nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Validation of the MedDietScore via the determination of plasma fatty acids. [electronic resource] by Panagiotakos, Demosthenes Kalogeropoulos, Nick Pitsavos, Christos Roussinou, Georgia Palliou, Konstantina Chrysohoou, Christina Stefanadis, Christodoulos Producer: 20100701 In: International journal of food sciences and nutrition vol. 60 Suppl 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Herbal infusions; their phenolic profile, antioxidant and anti-inflammatory effects in HT29 and PC3 cells. [electronic resource] by Kogiannou, Dimitra A A Kalogeropoulos, Nick Kefalas, Panagiotis Polissiou, Moschos G Kaliora, Andriana C Producer: 20141006 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Phenolic profiles and antioxidant and anticarcinogenic activities of Greek herbal infusions; balancing delight and chemoprevention? [electronic resource] by Kaliora, Andriana C Kogiannou, Dimitra A A Kefalas, Panagiotis Papassideri, Issidora S Kalogeropoulos, Nick Producer: 20140213 In: Food chemistry vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter. [electronic resource] by Karavoltsos, Sotirios Sakellari, Aikaterini Sinanoglou, Vassilia J Zoumpoulakis, Panagiotis Plavšić, Marta Dassenakis, Manos Kalogeropoulos, Nick Producer: 20201119 In: Molecules (Basel, Switzerland) vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 36 results.