Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia. [electronic resource]
Producer: 20181211Description: 14148-14157 p. digitalISSN:- 1614-7499
- Animals
- Bacillus -- isolation & purification
- Bees
- Cities
- Clostridium -- isolation & purification
- Dietary Sucrose -- analysis
- Food Microbiology -- standards
- Fungi -- isolation & purification
- Furaldehyde -- analogs & derivatives
- Honey -- analysis
- Salmonella -- isolation & purification
- Serbia
- Water -- analysis
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Publication Type: Journal Article
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