Effect of Sheep's Milk Composition on Strength and Syneresis
of Rennet-Induced Milk Gel During Lactation. [electronic resource]

By: Contributor(s): Publication details: Food technology and biotechnology Sep 2019Description: 426-433 p. digitalISSN:
  • 1330-9862
Online resources: In: Food technology and biotechnology vol. 57
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Publication Type: Journal Article

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