Solutes that Protect Staphylococcus aureus against Heat-Induced Injury and Their Effect on Cellular Leakage. [electronic resource]

By: Contributor(s): Publication details: Journal of food protection Jul 1985Description: 600-602 p. digitalISSN:
  • 1944-9097
Online resources: In: Journal of food protection vol. 48
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Publication Type: Journal Article

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