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	1.	Inactivation of Salmonella Enteritidis strains by combination of high hydrostatic pressure and nisin. [electronic resource] by Lee, Jaesung Kaletunç, Gönül Producer: 20100809 In: International journal of food microbiology vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of the heat inactivation of Escherichia coli and Lactobacillus plantarum by differential scanning calorimetry. [electronic resource] by Lee, Jaesung Kaletunç, Gönül Producer: 20021217 In: Applied and environmental microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dissolution kinetics of pH responsive alginate-pectin hydrogel particles. [electronic resource] by Guo, Jingxin Kaletunç, Gönül Publication details: Food research international (Ottawa, Ont.) Oct 2016 In: Food research international (Ottawa, Ont.) vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation by differential scanning calorimetry of the effect of acid, ethanol, and NaCl on Escherichia coli. [electronic resource] by Lee, Jaesung Kaletunç, Gönül Producer: 20050421 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Immobilization of a thermostable alpha-amylase by covalent binding to an alginate matrix increases high temperature usability. [electronic resource] by Tee, Boon L Kaletunç, Gönül Producer: 20090603 In: Biotechnology progress vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage. [electronic resource] by Bozoglu, Faruk Alpas, Hami Kaletunç, Gönül Producer: 20040824 In: FEMS immunology and medical microbiology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Encapsulation of purple corn and blueberry extracts in alginate-pectin hydrogel particles: Impact of processing and storage parameters on encapsulation efficiency. [electronic resource] by Guo, Jingxin Giusti, M Monica Kaletunç, Gönül Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Evaluation of high hydrostatic pressure sensitivity of Staphylococcus aureus and Escherichia coli O157:H7 by differential scanning calorimetry. [electronic resource] by Alpas, Hami Lee, Jaesung Bozoglu, Faruk Kaletunç, Gönül Producer: 20031223 In: International journal of food microbiology vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Evaluation of structural changes induced by high hydrostatic pressure in Leuconostoc mesenteroides. [electronic resource] by Kaletunç, Gönül Lee, Jaesung Alpas, Hami Bozoglu, Faruk Producer: 20040604 In: Applied and environmental microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	In vivo characterization of thermal stabilities of Aeropyrum pernix cellular components by differential scanning calorimetry. [electronic resource] by Milek, Igor Crnigoj, Miha Ulrih, Natasa Poklar Kaletunç, Gönül Producer: 20071210 In: Canadian journal of microbiology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Optimization of growth for the hyperthermophilic archaeon Aeropyrum pernix on a small-batch scale. [electronic resource] by Milek, Igor Cigic, Blaz Skrt, Mihaela Kaletunç, Gönül Ulrih, Natasa Poklar Producer: 20060131 In: Canadian journal of microbiology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Inhibition of α-amylase and glucoamylase by tannins extracted from cocoa, pomegranates, cranberries, and grapes. [electronic resource] by Barrett, Ann Ndou, Tshinanne Hughey, Christine A Straut, Christine Howell, Amy Dai, Zifei Kaletunc, Gonul Producer: 20140123 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)