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	1.	Storage of poultry meat under modified atmospheres or vacuum packs: possible role of microbial metabolites as indicator of spoilage. [electronic resource] by Kakouri, A Nychas, G J Producer: 19940429 In: The Journal of applied bacteriology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The spoilage microflora of cured, cooked turkey breasts prepared commercially with or without smoking. [electronic resource] by Samelis, J Kakouri, A Rementzis, J Producer: 20000717 In: International journal of food microbiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of the extent and type of bacterial contamination at different stages of processing of cooked ham. [electronic resource] by Samelis, J Kakouri, A Georgiadou, K G Metaxopoulos, J Producer: 19980709 In: Journal of applied microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Multiple systems organ failure from organophosphate poisoning. [electronic resource] by Betrosian, A Balla, M Kafiri, G Kofinas, G Makri, R Kakouri, A Producer: 19950628 In: Journal of toxicology. Clinical toxicology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Use of ionizing radiation doses of 2 and 4kGy to control Listeria spp. and Escherichia coli O157:H7 on frozen meat trimmings used for dry fermented sausage production. [electronic resource] by Samelis, J Kakouri, A Savvaidis, I N Riganakos, K Kontominas, M G Producer: 20121002 In: Meat science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages. [electronic resource] by Chouliara, I Samelis, J Kakouri, A Badeka, A Savvaidis, I N Riganakos, K Kontominas, M G Producer: 20121002 In: Meat science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)