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	1.	[Contents of plasticizers in cap-sealing for bottled food and their migration into food]. [electronic resource] by Tsumura, Yukari Kaihara, Akiko Ishimitsu, Susumu Yoshii, Kimihiko Tonogai, Yasuhide Producer: 20030401 In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Thrombin Reference Standard (Control 031) of National Institute of Health Sciences]. [electronic resource] by Kaihara, Akiko Murakami, Miho Morita, Yukiko Koide, Tatsuo Murai, Toshimi Saito, Hiroyuki Tanimoto, Tsuyoshi Producer: 20040304 In: Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo hokoku = Bulletin of National Institute of Health Sciences no. 121 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Lysozyme Reference Standard (Control 031) of National Institute of Health Sciences]. [electronic resource] by Kaihara, Akiko Murakami, Miho Morita, Yukiko Koide, Tatsuo Murai, Toshimi Saito, Hiroyuki Tanimoto, Tsuyoshi Producer: 20040304 In: Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo hokoku = Bulletin of National Institute of Health Sciences no. 121 Availability: No items available. Save to lists Add to cart (remove)

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