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	1.	Purification of glucomannan from salep: Part 2. Structural characterization. [electronic resource] by Kurt, Abdullah Kahyaoglu, Talip Producer: 20180718 In: Carbohydrate polymers vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of a new biodegradable edible film made from salep glucomannan. [electronic resource] by Kurt, Abdullah Kahyaoglu, Talip Producer: 20141124 In: Carbohydrate polymers vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Rheological properties and structural characterization of salep improved by ethanol treatment. [electronic resource] by Kurt, Abdullah Kahyaoglu, Talip Producer: 20151217 In: Carbohydrate polymers vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Purification of glucomannan from salep: Part 1. Detailed rheological characteristics. [electronic resource] by Kurt, Abdullah Kahyaoglu, Talip Producer: 20180209 In: Carbohydrate polymers vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The effect of gum tragacanth on the rheological properties of salep based ice cream mix. [electronic resource] by Kurt, Abdullah Cengiz, Alime Kahyaoglu, Talip Producer: 20170213 In: Carbohydrate polymers vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids. [electronic resource] by Cengiz, Alime Kahyaoglu, Talip Schröen, Karin Berton-Carabin, Claire Producer: 20190403 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in Turkey. [electronic resource] by Dervisoglu, Muhammet Gul, Osman Aydemir, Oguz Yazici, Fehmi Kahyaoglu, Talip Producer: 20150810 In: Food additives & contaminants. Part B, Surveillance vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Influence of an ultrasonic nozzle in spray-drying and storage on the properties of blueberry powder and microcapsules. [electronic resource] by Tatar Turan, Feyza Cengiz, Alime Sandıkçı, Dilara Dervisoglu, Muhammet Kahyaoglu, Talip Producer: 20170508 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)