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Results of search for 'au:"Kage, Udaykumar"'
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Authors
Charron, Jean-Benoit
Dhokane, Dhananjay
Ji, Liyao
Kage, Udaykumar
Karre, Shailesh
Kumar, Arun
Kushalappa, Ajjamada
Kushalappa, Ajjamada C
Madalageri, Deepa
McCartney, Curt
Mosa, Kareem A
Pathania, Neemisha
Yogendra, Kalenahalli
Yogendra, Kalenahalli N
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Topics
Alkaloids
Amides
Biomass
Biotechnology
Cell Wall
Coumaric Acids
Crops, Agricultural
Fusarium
Gene Silencing
Genes, Plant
Metabolomics
Plant Diseases
Polymorphism, Genetic
Transcription Factors
Triticum
chemistry
genetics
metabolism
microbiology
pathogenicity
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English
Your search returned 5 results.
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1.
TaWRKY70 transcription factor in wheat QTL-2DL regulates downstream metabolite biosynthetic genes to resist Fusarium graminearum infection spread within spike.
[electronic resource]
by
Kage, Udaykumar
Yogendra, Kalenahalli N
Kushalappa, Ajjamada C
Producer:
20181030
In:
Scientific reports
vol. 7
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2.
Identification and characterization of a fusarium head blight resistance gene TaACT in wheat QTL-2DL.
[electronic resource]
by
Kage, Udaykumar
Karre, Shailesh
Kushalappa, Ajjamada C
McCartney, Curt
Producer:
20171020
In:
Plant biotechnology journal
vol. 15
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3.
Functional molecular markers for crop improvement.
[electronic resource]
by
Kage, Udaykumar
Kumar, Arun
Dhokane, Dhananjay
Karre, Shailesh
Kushalappa, Ajjamada C
Producer:
20170210
In:
Critical reviews in biotechnology
vol. 36
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4.
HvWRKY23 regulates flavonoid glycoside and hydroxycinnamic acid amide biosynthetic genes in barley to combat Fusarium head blight.
[electronic resource]
by
Karre, Shailesh
Kumar, Arun
Yogendra, Kalenahalli
Kage, Udaykumar
Kushalappa, Ajjamada
Charron, Jean-Benoit
Producer:
20190805
In:
Plant molecular biology
vol. 100
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5.
Metabolomics-assisted biotechnological interventions for developing plant-based functional foods and nutraceuticals.
[electronic resource]
by
Kumar, Arun
Mosa, Kareem A
Ji, Liyao
Kage, Udaykumar
Dhokane, Dhananjay
Karre, Shailesh
Madalageri, Deepa
Pathania, Neemisha
Producer:
20181211
In:
Critical reviews in food science and nutrition
vol. 58
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