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	1.	Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus. [electronic resource] by Kafouris, Demetris Koukkidou, Andri Christou, Eftychia Hadjigeorgiou, Militsa Yiannopoulos, Stelios Producer: 20201230 In: Meat science vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of acrylamide in food using a UPLC-MS/MS method: results of the official control and dietary exposure assessment in Cyprus. [electronic resource] by Kafouris, Demetris Stavroulakis, Georgios Christofidou, Maria Iakovou, Xenia Christou, Eftychia Paikousis, Lefkios Christodoulidou, Maro Ioannou-Kakouri, Eleni Yiannopoulos, Stelios Producer: 20181116 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards. [electronic resource] by Pantelides, Iakovos S Aristeidou, Efi Lazari, Maria Tsolakidou, Maria-Dimitra Tsaltas, Dimitris Christofidou, Maria Kafouris, Demetris Christou, Eftychia Ioannou, Nicolas Producer: 20170822 In: Food microbiology vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)