An evaluation of catalytic and direct fired afterburners for coffee and chicory roasting odors. [electronic resource]

By: Contributor(s): Producer: 19660205Description: 583-6 p. digitalISSN:
  • 0002-2470
Subject(s): Online resources: In: Journal of the Air Pollution Control Association vol. 15
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.