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	1.	Assessment of genetic diversity and conservation priority of Omani local chickens using microsatellite markers. [electronic resource] by Al-Qamashoui, Badar Simianer, Henner Kadim, Isam Weigend, Steffen Producer: 20141208 In: Tropical animal health and production vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Retardation of quality changes in camel meat sausages by phenolic compounds and phenolic extracts. [electronic resource] by Maqsood, Sajid Manheem, Kusaimah Abushelaibi, Aisha Kadim, Isam Tawfik Producer: 20170317 In: Animal science journal = Nihon chikusan Gakkaiho vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of low concentrations of dietary cobalt on liveweight gains, haematology, serum vitamin B(12) and biochemistry of Omani goats. [electronic resource] by Al-Habsi, Khalid Johnson, Eugene H Kadim, Isam T Srikandakumar, Anandarajah Annamalai, Kanthi Al-Busaidy, Rashid Mahgoub, Osman Producer: 20070425 In: Veterinary journal (London, England : 1997) vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of transportation during the hot season, breed and electrical stimulation on histochemical and meat quality characteristics of goat longissimus muscle. [electronic resource] by Kadim, Isam T Mahgoub, Osman Al-Marzooqi, Waleed Khalaf, Samera Al-Sinawi, Shadia S H Al-Amri, Issa Producer: 20101210 In: Animal science journal = Nihon chikusan Gakkaiho vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of Dietary Chicory ( [electronic resource] by Khoobani, Mohammadreza Hasheminezhad, Seyyed-Hamed Javandel, Faramin Nosrati, Mehran Seidavi, Alireza Kadim, Isam T Laudadio, Vito Tufarelli, Vincenzo Publication details: Antibiotics (Basel, Switzerland) Dec 2019 In: Antibiotics (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Caprine hepatic lipidosis induced through the intake of low levels of dietary cobalt. [electronic resource] by Johnson, Eugene H Al-Habsi, Khalid Kaplan, Evelyn Srikandakumar, Anandarajah Kadim, Isam T Annamalai, Kanthi Al-Busaidy, Rashid Mahgoub, Osman Producer: 20041007 In: Veterinary journal (London, England : 1997) vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of dietary inclusion of lecithin with choline on physiological stress of serum cholesterol fractions and enzymes, abdominal fat, growth performance, and mortality parameters of broiler chickens. [electronic resource] by Rahnama, Mostafa Bouyeh, Mehrdad Kadim, Isam Seidavi, Alireza Elghandour, Mona M M Y Reddy, Poonooru Ravi Kanth Monroy, José Cedillo Salem, Abdelfattah Z M Producer: 20210825 In: Animal biotechnology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Fast detection and quantification of pork meat in other meats by reflectance FT-NIR spectroscopy and multivariate analysis. [electronic resource] by Mabood, Fazal Boqué, Ricard Alkindi, Abdulazi Y Al-Harrasi, Ahmed Al Amri, Iss S Boukra, Salah Jabeen, Farah Hussain, Javid Abbas, Ghulam Naureen, Zakira Haq, Quazi M I Shah, Hakikull H Khan, Ajmal Khalaf, Samer K Kadim, Isam Producer: 20201201 In: Meat science vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)