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	1.	Development of an ileal amino acid digestibility assay for the growing chicken--effects of time after feeding and site of sampling. [electronic resource] by Kadim, I T Moughan, P J Producer: 19970609 In: British poultry science vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ileal amino acid digestibility assay for the growing meat chicken--effect of the imposition of a fasting period and the nature of the test diet. [electronic resource] by Kadim, I T Moughan, P J Producer: 19971007 In: British poultry science vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries). [electronic resource] by Kadim, I T Mahgoub, O Purchas, R W Producer: 20121002 In: Meat science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken. [electronic resource] by Kadim, I T Moughan, P J Ravindran, V Producer: 20030403 In: British poultry science vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Towards conservation of omani local chicken: phenotypic characteristics, management practices and performance traits. [electronic resource] by Al-Qamashoui, B Mahgoub, O Kadim, I Schlecht, E Producer: 20140722 In: Asian-Australasian journal of animal sciences vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The effect of date fibre supplemented with an exogenous enzyme on the performance and meat quality of broiler chickens. [electronic resource] by Tabook, N M Kadim, I T Mahgoub, O Al-Marzooqi, W Producer: 20060613 In: British poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat. [electronic resource] by Raiymbek, G Faye, B Kadim, I T Serikbaeva, A Konuspayeva, G Producer: 20191121 In: Tropical animal health and production vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Manipulation of adult body composition by treatment of the neonatal rat with growth hormone and prolactin. [electronic resource] by Kadim, I T McCutcheon, S N Purchas, R W Wickham, G A Producer: 19970319 In: Growth regulation vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of body weight and sex on carcass tissue distribution in goats. [electronic resource] by Mahgoub, O Kadim, I T Al-Saqry, N M Al-Busaidi, R M Producer: 20130704 In: Meat science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats. [electronic resource] by Kadim, I T Mahgoub, O Al-Kindi, A Al-Marzooqi, W Al-Saqri, N M Producer: 20121002 In: Meat science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Meat quality and muscle fibre type characteristics of Southdown Rams from high and low backfat selection lines. [electronic resource] by Kadim, I T Purchas, R W Davies, A S Rae, A L Barton, R A Producer: 20121002 In: Meat science vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of age on fatty acid composition of the hump and abdomen depot fats of the Arabian camel (Camelus dromedarius). [electronic resource] by Kadim, I T Mahgoub, O Al-Maqbaly, R S Annamalai, K Al-Ajmi, D S Producer: 20130704 In: Meat science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries). [electronic resource] by Kadim, I T Mahgoub, O Al-Marzooqi, W Al-Zadjali, S Annamalai, K Mansour, M H Producer: 20121002 In: Meat science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds. [electronic resource] by Kadim, I T Mahgoub, O Al-Ajmi, D S Al-Maqbaly, R S Al-Saqri, N M Ritchie, A Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The influence of season on quality characteristics of hot-boned beef m. longissimus thoracis. [electronic resource] by Kadim, I T Mahgoub, O Al-Ajmi, D S Al-Maqbaly, R S Al-Mugheiry, S M Bartolome, D Y Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep. [electronic resource] by Kadim, I T Mahgoub, O Al-Marzooqi, W Al-Ajmi, D S Al-Maqbali, R S Al-Lawati, S M Producer: 20121002 In: Meat science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Comparative effect of low levels of dietary cobalt and parenteral injection of vitamin B(12) on carcass and meat quality characteristics in Omani goats. [electronic resource] by Kadim, I T Mahgoub, O Srikandakumar, A Al-Ajmi, D S Al-Maqbaly, R S Al-Saqri, N M Johnson, E H Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effects of electrical stimulation on histochemical muscle fiber staining, quality, and composition of camel and cattle Longissimus thoracis muscles. [electronic resource] by Kadim, I T Mahgoub, O Al-Marzooqi, W Khalaf, S K Mansour, M H Al-Sinani, S S H Al-Amri, I S Producer: 20090518 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	The effects of replacing Rhodes grass (Chloris gayana) hay with ghaf (Prosopis cineraria) pods on the performance of Omani native sheep. [electronic resource] by Mahgoub, O Kadim, I T Al-Ajmi, D S Al-Saqry, N M Al-Abri, A S Richie, A R Annamalai, K Forsberg, N E Producer: 20040527 In: Tropical animal health and production vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles. [electronic resource] by Kadim, I T Al-Karousi, A Mahgoub, O Al-Marzooqi, W Khalaf, S K Al-Maqbali, R S Al-Sinani, S S H Raiymbek, G Producer: 20130530 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 22 results.