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	1.	Comparative digestibility of amino acids of maize, sorghum, finger millet and pearl millet in cockerels and Japanese quails. [electronic resource] by Vasan, P Dutta, N Mandal, A B Sharma, K Kadam, M M Producer: 20080501 In: British poultry science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of in ovo threonine supplementation on early growth, immunological responses and digestive enzyme activities in broiler chickens. [electronic resource] by Kadam, M M Bhanja, S K Mandal, A B Thakur, R Vasan, P Bhattacharyya, A Tyagi, J S Producer: 20090206 In: British poultry science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature. [electronic resource] by Dubal, Z B Paturkar, A M Waskar, V S Zende, R J Latha, C Rawool, D B Kadam, M M Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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