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Results of search for 'au:"Kachouri, M"'
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Authors
Billat, V
Boudabous, A
Chammem, N
Hamdi, M
Huet, M
Jousselin, E
Kachouri, M
Lechevalier, J M
Mejri, M
Monod, H
Peres, C
Thomaïdis, M
Vandewalle, H
Vautier, J F
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Adult
Anaerobic Threshold
Analysis of Variance
Energy Metabolism
Exercise
Exercise Test
Fermentation
Food Preservation
Fruit
Humans
Hydrogen-Ion Concentration
Lactic Acid
Lactobacillus
Lye
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Models, Biological
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blood
physiology
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1.
Is the exhaustion time at maximal aerobic speed an index of aerobic endurance?
[electronic resource]
by
Kachouri, M
Vandewalle, H
Huet, M
Thomaïdis, M
Jousselin, E
Monod, H
Producer:
19961120
In:
Archives of physiology and biochemistry
vol. 104
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Available from publisher's website
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2.
Combined effect of alkali pretreatment and sodium chloride addition on the olive fermentation process.
[electronic resource]
by
Chammem, N
Kachouri, M
Mejri, M
Peres, C
Boudabous, A
Hamdi, M
Producer:
20050502
In:
Bioresource technology
vol. 96
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3.
Work-exhaustion time relationships and the critical power concept. A critical review.
[electronic resource]
by
Vandewalle, H
Vautier, J F
Kachouri, M
Lechevalier, J M
Monod, H
Producer:
19970820
In:
The Journal of sports medicine and physical fitness
vol. 37
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4.
Critical velocity of continuous and intermittent running exercise. An example of the limits of the critical power concept.
[electronic resource]
by
Kachouri, M
Vandewalle, H
Billat, V
Huet, M
Thomaïdis, M
Jousselin, E
Monod, H
Producer:
19961205
In:
European journal of applied physiology and occupational physiology
vol. 73
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