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	1.	The varying effects of a range of preservatives on Myoviridae and Siphoviridae bacteriophages formulated in a semi-solid cream preparation. [electronic resource] by Brown, T L Ku, H Mnatzaganian, G Angove, M Petrovski, S Kabwe, M Tucci, J Producer: 20201201 In: Letters in applied microbiology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of Ultraviolet-C Light on Storage Rots and Ripening of Tomatoes. [electronic resource] by Liu, J Stevens, C Khan, V A Lu, J Y Wilson, C L Adeyeye, O Kabwe, M K Pusey, P L Chalutz, E Sultana, T Droby, S Publication details: Journal of food protection Oct 1993 In: Journal of food protection vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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