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	1.	[Molecular mechanism of chemoreception (author's transl)]. [electronic resource] by Kurihara, K Producer: 19780828 In: Seikagaku. The Journal of Japanese Biochemical Society vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	2.	Inhibition of cyclic 3',5'-nucleotide phosphodiesterase in bovine taste papillae by bitter taste stimuli. [electronic resource] by Kurihara, K Producer: 19730912 In: FEBS letters vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Molecular mechanism of chemoreception]. [electronic resource] by Kurihara, K Producer: 19850403 In: Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	4.	Molecular mechanisms of reception and transduction in olfaction and taste. [electronic resource] by Kurihara, K Producer: 19910225 In: The Japanese journal of physiology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Experimental study of renal blood flow and renal function during LVAD assistance]. [electronic resource] by Kurihara, K Producer: 19890217 In: [Zasshi] [Journal]. Nihon Kyobu Geka Gakkai vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Taste receptor mechanism]. [electronic resource] by Kurihara, K Producer: 19900725 In: Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	7.	[STUDIES ON PYELOGRAPHY]. [electronic resource] by KURIHARA, K Producer: 19961201 In: Nihon Hinyokika Gakkai zasshi. The japanese journal of urology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Isolation of chromoproteins from bovine olfactory tissues. [electronic resource] by Kurihara, K Producer: 19680216 In: Biochimica et biophysica acta vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	[Dacryocystorhinostomy]. [electronic resource] by Kurihara, K Producer: 20001018 In: Nihon Jibiinkoka Gakkai kaiho vol. 103 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Biochemistry of taste]. [electronic resource] by Kurihara, K Producer: 19691007 In: Seikagaku. The Journal of Japanese Biochemical Society vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	11.	[Pathophysiological and clinical studies on the effect of tympanoplasty (supplementary studies)-aspects on the eustachian tube (author's transl)]. [electronic resource] by Kurihara, K Producer: 19770425 In: Nihon Jibiinkoka Gakkai kaiho vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Canine taste nerve responses to monosodium glutamate and disodium guanylate: differentiation between umami and salt components with amiloride. [electronic resource] by Nakamura, M Kurihara, K Producer: 19910619 In: Brain research vol. 541 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Similarity of ion dependence of odorant responses between lipid bilayer and olfactory system. [electronic resource] by Nomura, T Kurihara, K Producer: 19891205 In: Biochimica et biophysica acta vol. 1005 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effects of changed lipid composition on responses of liposomes to various odorants: possible mechanism of odor discrimination. [electronic resource] by Nomura, T Kurihara, K Producer: 19880202 In: Biochemistry vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Temperature dependence of amiloride-sensitive and -insensitive components of rat taste nerve response to NaCl. [electronic resource] by Nakamura, M Kurihara, K Producer: 19880531 In: Brain research vol. 444 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	High activity of adenyl cyclase in olfactory and gustatory organs. [electronic resource] by Kurihara, K Koyama, N Producer: 19720912 In: Biochemical and biophysical research communications vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	[On the trial cultivation of Alisma plantago-aquatica L. var. orientale Samuels. IV]. [electronic resource] by Fujita, S Kurihara, K Producer: 19671014 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	18.	Mechanism of bitter taste reception: interaction of bitter compounds with monolayers of lipids from bovine circumvallate papillae. [electronic resource] by Koyama, N Kurihara, K Producer: 19730215 In: Biochimica et biophysica acta vol. 288 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Specific inhibitor for bitter taste. [electronic resource] by Katsuragi, Y Kurihara, K Producer: 19931012 In: Nature vol. 365 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Norepinephrine as a possible transmitter involved in synaptic transmission in frog taste organs and Ca dependence of its release. [electronic resource] by Nagahama, S Kurihara, K Producer: 19850606 In: The Journal of general physiology vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 408 results.