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	1.	A heady concoction of alcoholic and malolactic fermentations. [electronic resource] by Kunkee, R E Producer: 19970527 In: Nature biotechnology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sparing effect on the folic acid requirement of Streptococcus lactis by 5-amino-2, 4-bis(substituted-amino) pyrimidines. [electronic resource] by KUNKEE, R E Producer: 19981101 In: Journal of bacteriology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Stimulation of enzyme induction by 5-amino-2, 4-bis(substituted-amino)pyrimidines. [electronic resource] by KUNKEE, R E Producer: 19981101 In: Journal of bacteriology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Malo-lactic fermentation. [electronic resource] by Kunkee, R E Producer: 19680411 In: Advances in applied microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Enzyme induction in nutritional mutants in presence of 5-amino-2, 4-bis(substituted-amino)pyrimidines. [electronic resource] by KUNKEE, R E Producer: 19981101 In: Journal of bacteriology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Stimulatory Effect of Malo-Lactic Fermentation on the Growth Rate of Leuconostoc oenos. [electronic resource] by Pilone, G J Kunkee, R E Producer: 20100625 In: Applied and environmental microbiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Carbonic acid from decarboxylation by "malic" enzyme in lactic acid bacteria. [electronic resource] by Pilone, G J Kunkee, R E Producer: 19700910 In: Journal of bacteriology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Alcohol dehydrogenase activities of wine yeasts in relation to higher alcohol formation. [electronic resource] by Singh, R Kunkee, R E Producer: 20100625 In: Applied and environmental microbiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Inactivation and reactivation rates of fly and bee cholinesterases inhibited by sevin. [electronic resource] by Kunkee, R E Zweig, G Producer: 19651230 In: Biochemical pharmacology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Multiplication and fermentation of Saccharomyces cerevisiae under carbon dioxide pressure in wine. [electronic resource] by Kunkee, R E Ough, C S Producer: 19670220 In: Applied microbiology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Sugar and alcohol stabilization of yeast in sweet wine. [electronic resource] by Kunkee, R E Amerine, M A Producer: 19680913 In: Applied microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Enzyme activity and bacteriophage infection. II. Activities before and after virus infection. [electronic resource] by PARDEE, A B KUNKEE, R E Producer: 20030501 In: The Journal of biological chemistry vol. 199 Availability: No items available. Save to lists Add to cart (remove)
	13.	Fermentation rates of grape juice: v. Biotin content of juice and its effect on alcoholic fermentation rate. [electronic resource] by Ough, C S Kunkee, R E Producer: 20100625 In: Applied microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Studies on the role of deoxyribonuclease in T2 bacteriophage development. [electronic resource] by KUNKEE, R E PARDEE, A B Producer: 20030501 In: Biochimica et biophysica acta vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Chemical characterization of wines fermented with various malo-lactic bacteria. [electronic resource] by Pilone, G J Kunkee, R E Webb, A D Producer: 19670220 In: Applied microbiology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Cloning the Gene for the Malolactic Fermentation of Wine from Lactobacillus delbrueckii in Escherichia coli and Yeasts. [electronic resource] by Williams, S A Hodges, R A Strike, T L Snow, R Kunkee, R E Producer: 20100625 In: Applied and environmental microbiology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)