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	1.	[Effect of the campaign for improvement of dishwashing in communal industrial kitchens]. [electronic resource] by KOSHCHEEV, A K Producer: 20030501 In: Voprosy pitaniia vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Measures for improving washing of cooking utensils]. [electronic resource] by KOSHCHEEV, A K Producer: 20040215 In: Gigiena i sanitariia vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Rate of elimination of cobalt from the body of rats depending on the diet]. [electronic resource] by Livshits, O D Koshcheev, A K Producer: 19830623 In: Gigiena i sanitariia no. 2 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Influence of vegetables on the glycogen-forming and detoxifying function of the liver in chronic mercury poisoning]. [electronic resource] by Koshcheev, A K Livshits, O D Producer: 19770622 In: Voprosy pitaniia no. 6 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Role of science study groups in increasing the effectiveness of student training at a medical institute]. [electronic resource] by Koshcheev, A K Dobroserdova, I I Producer: 19761121 In: Gigiena i sanitariia vol. 0 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Simple instrumental and laboratory control methods in sanitary food supervision]. [electronic resource] by Sivkov, I G Koshcheev, A K Producer: 19720601 In: Fel'dsher i akusherka vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Srapid fluorescence methods of detecting sevin residues in the environment]. [electronic resource] by Koshcheev, A K Livshits, O D Producer: 19750903 In: Gigiena i sanitariia vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Excretion of mercury in rats depending on the food ration]. [electronic resource] by Koshcheev, A K Livshits, O D Producer: 19761002 In: Gigiena i sanitariia no. 5 Availability: No items available. Save to lists Add to cart (remove)
	9.	[A rapid method for determining Sevin in food products]. [electronic resource] by Koshcheev, A K Livshits, O D Producer: 19710517 In: Voenno-meditsinskii zhurnal vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Study of heated fats by the fluorescent method]. [electronic resource] by Koshcheev, A K Dobroserdova, I I Livshits, O D Producer: 19720619 In: Gigiena i sanitariia vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	11.	[Laboratory control over the vitamin C contents in prepared dishes]. [electronic resource] by Koshcheev, A K Dobroserdova, I I Sherstneva, L A Producer: 19800726 In: Meditsinskaia sestra vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	12.	[Use of vegetables in therapeutic-preventive diets of workers in contact with lead]. [electronic resource] by Koshcheev, A K Livshits, O D Vizul', M P Producer: 19700410 In: Gigiena truda i professional'nye zabolevaniia vol. 14 Availability: No items available. Save to lists Add to cart (remove)