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	1.	[Experience in the diagnosis of brucellosis]. [electronic resource] by KOPPLOW, E Producer: 20000701 In: Archiv fur Hygiene und Bakteriologie vol. 141 Availability: No items available. Save to lists Add to cart (remove)
	2.	[The hygienic importance of the bacterial content of condiments in production of sausage and meat products]. [electronic resource] by KOPPLOW, E Producer: 20030501 In: Zeitschrift fur Hygiene und Infektionskrankheiten; medizinische Mikrobiologie, Immunologie und Virologie vol. 135 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Zone-phenomenon in the determination of the C-reactive proteins(CRP)]. [electronic resource] by Braveny, I Kopplow, E Producer: 19711030 In: Munchener medizinische Wochenschrift (1950) vol. 110 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Distribution and constancy of markers of lysotypes of Salmonella typhi and Salmonella paratyphi B in carriers]. [electronic resource] by Kopplow, E Brandis, H Kneip, H Producer: 19690411 In: Archiv fur Hygiene und Bakteriologie vol. 152 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Is a wrong determination of the maternal blood group following fetomaternal macrotransfusion possible?]. [electronic resource] by Preisler, O Schneider, J Sommer, D Kopplow, E Producer: 19700314 In: Zentralblatt fur Gynakologie vol. 91 Availability: No items available. Save to lists Add to cart (remove)

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