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	1.	Coumestrol content of fractions obtained during wet processing of alfalfa. [electronic resource] by Knuckles, B E deFremery, D Kohler, G O Producer: 19770226 In: Journal of agricultural and food chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quantitative determination of coumestrol in dried alfalfa and alfalfa leaf protein concentrates containing chlorophyll. [electronic resource] by Knuckles, B E Miller, R E Bickoff, E M Producer: 19751204 In: Journal - Association of Official Analytical Chemists vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	3.	Soluble proteins from alfalfa juice by membrane filtration. [electronic resource] by Knuckles, B E de Fremery, D Bickoff, E M Kohler, G O Producer: 19750820 In: Journal of agricultural and food chemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Soluble proteins from alfalfa juice by membrane filtration. [electronic resource] by Knuckles, B E de Fremery, D Bickoff, E M Kohler, G O Producer: 19750820 In: Journal of agricultural and food chemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Minimizing the saponin content of alfalfa sprouts and leaf protein concentrates. [electronic resource] by Livingston, A L Knuckles, B E Teuber, L R Hesterman, O B Tsai, L S Producer: 19841218 In: Advances in experimental medicine and biology vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Distribution of saponin in alfalfa protein recovery systems. [electronic resource] by Livingston, A L Knuckles, B E Edwards, R H deFremery, D Miller, R E Kohler, G O Producer: 19790611 In: Journal of agricultural and food chemistry vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	ISOLATION OF COUMESTROL AND OTHER PHENOLICS FROM ALFALFA BY COUNTERCURRENT DISTRIBUTION. [electronic resource] by BICKOFF, E M LIVINGSTON, A L WITT, S C KNUCKLES, B E GUGGOLZ, J SPENCER, R R Producer: 19961201 In: Journal of pharmaceutical sciences vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Centrifugal separation of white and green protein fractions from alfalfa juice following controlled heating. [electronic resource] by de Fremery, D Miller, R E Edwards, R H Knuckles, B E Bickoff, E M Kohler, G O Producer: 19731130 In: Journal of agricultural and food chemistry vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of dietary proteins from a variety of sources on plasma lipids and lipoproteins of rats. [electronic resource] by Neves, L B Clifford, C K Kohler, G O de Fremery, D Knuckles, B E Cheowtirakul, C Miller, M W Weir, W C Clifford, A J Producer: 19800616 In: The Journal of nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)