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	1.	The amylase inhibitor of Leoti sorghum. [electronic resource] by MILLER, B S KNEEN, E Producer: 20100318 In: Archives of biochemistry vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	2.	Distribution and general properties of an amylase inhibitor in cereals. [electronic resource] by KNEEN, E SANDSTEDT, R M Producer: 20101028 In: Archives of biochemistry vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	3.	Quantity and quality of amylase produced by various bacterial isolates. [electronic resource] by KNEEN, E BECKORD, L D Producer: 20101028 In: Archives of biochemistry vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	4.	Some comments on learning associated with the articulation testing of mistuned single-sideband links. [electronic resource] by Kneen, E J Hanson, J V Producer: 19691130 In: The Journal of the Acoustical Society of America vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The mode of action of an amylase inhibitor from wheat. [electronic resource] by MILITZER, W IKEDA, C KNEEN, E Producer: 20101028 In: Archives of biochemistry vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	6.	The preparation and properties of an amylase inhibitor of wheat. [electronic resource] by MILITZER, W IKEDA, C KNEEN, E Producer: 20101028 In: Archives of biochemistry vol. 9 Availability: No items available. Save to lists Add to cart (remove)