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	1.	The child with hydrocephalus or myelomeningocele. II. Comprehensive physical therapy program. [electronic resource] by Kinsman, D Producer: 19660724 In: Physical therapy vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Loring Vinson Tirrell, 1896-1975: a brief biography. [electronic resource] by Kinsman, D M Producer: 19950808 In: Journal of animal science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary fat and cancer: a perspective from the livestock and meat industry. [electronic resource] by Kinsman, D M Wilson, G D Producer: 19870122 In: Progress in clinical and biological research vol. 222 Availability: No items available. Save to lists Add to cart (remove)
	4.	Vaccination status of patients in an outbreak of acute poliomyelitis. [electronic resource] by MERRILL, R E BATSON, R KINSMAN, D Producer: 19981101 In: American journal of diseases of children (1960) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Multiple sclerosis. [electronic resource] by ADAMS, H ORR, W KINSMAN, D SHAPIRO, J Producer: 20040930 In: The Journal of the Tennessee State Medical Association. Tennessee State Medical Association vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	6.	Proteolytic and Lipolytic Activity of Molds Isolated from Aged Beef. [electronic resource] by Kotula, A W Campano, S G Kinsman, D M Publication details: Journal of food protection Nov 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Ineffectiveness of Three Added Mold Species to Enhance the Rapid Aging of Beef. [electronic resource] by Kotula, A W Campano, S G Kinsman, D M Publication details: Journal of food protection Feb 1988 In: Journal of food protection vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antibacterial Nature of Molds Isolated from Aged Beef. [electronic resource] by Campano, S G Kotula, A W Kinsman, D M Publication details: Journal of food protection Aug 1985 In: Journal of food protection vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Pigment oxidation in ground veal: Influence of lipid oxidation, iron and zinc. [electronic resource] by Faustman, C Specht, S M Malkus, L A Kinsman, D M Producer: 20121002 In: Meat science vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Relationship of sectional characteristics to beef carcass composition. [electronic resource] by Brackelsberg, P O Hale, N S Cowan, W A Kinsman, D M Producer: 19680410 In: Journal of animal science vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Carcass composition of "bob" and "special-fed" veal and its prediction. [electronic resource] by Specht, S M Faustman, C Bendel, R B Malkus, L A Kinsman, D M Sison, C Producer: 19950410 In: Journal of animal science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Treatment of Duchenne's muscular dystrophy with penicillamine. Results of a double-blind trial. [electronic resource] by Roelofs, R I de Arango, G S Law, P K Kinsman, D Buchanan, D C Park, J H Producer: 19790716 In: Archives of neurology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)