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	1.	Feeding mastitic milk to calves: review. [electronic resource] by Kesler, E M Producer: 19811025 In: Journal of dairy science vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Saturation in milk and meat fats. [electronic resource] by Patton, S Kesler, E M Producer: 19690502 In: Science (New York, N.Y.) vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of dietary protein-energy ratios on digestion and growth of Holstein calves at ages 8 to 18 weeks, and on free amino acids in blood. [electronic resource] by Traub, D A Kesler, E M Producer: 19720509 In: Journal of dairy science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Increase in B-vitamin concentrations in digestive tract contents of young dairy calves. [electronic resource] by KESLER, E M KNODT, C B Producer: 20040215 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Protein-to-energy ratios in complete feeds for calves at ages 8 to 18 weeks. [electronic resource] by Schurman, E W Kesler, E M Producer: 19750218 In: Journal of dairy science vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Excretion of polyethylene by dairy calves. [electronic resource] by Chandler, P T Kesler, E M Jones, G M Producer: 19660521 In: Journal of animal science vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of dietary lipid and protein on serum proteins, lipids and glucose in the blood of dairy calves. [electronic resource] by Chandler, P T McCarthy, R D Kesler, E M Producer: 19680923 In: The Journal of nutrition vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	UTILIZATION OF BLOOD ACETATE AND BUTYRATE BY THE ISOLATED, PERFUSED GOAT RUMEN. [electronic resource] by SPAHR, S L KESLER, E M FLIPSE, R J Producer: 19961201 In: Journal of dairy science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Factors affecting metabolism and absorption of L (+)-lactate-U-14C by bovine rumen epithelium in vitro. [electronic resource] by Jones, G M Kesler, E M Flipse, R J Producer: 19700205 In: Journal of animal science vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of natural intramammary Corynebacterium bovis infection on milk yield and composition. [electronic resource] by LeVan, P L Eberhart, R J Kesler, E M Producer: 19860410 In: Journal of dairy science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Performance of dairy cows in midlactation fed high quality grass pasture and concentrate at three percents of energy requirements. [electronic resource] by Salinas, H G Stringer, W C Kesler, E M Hargrove, G L Producer: 19830623 In: Journal of dairy science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Germicidal teat dip in a herd with low prevalence of Streptococcus agalactiae and Staphylococcus aureus mastitis. [electronic resource] by Eberhart, R J LeVan, P L Griel, L C Kesler, E M Producer: 19831028 In: Journal of dairy science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effects of dietary lipid and protein on growth and nutrient utilization by dairy calves at ages 8 to 18 weeks. [electronic resource] by Chandler, P T Kesler, E M McCarthy, R D Johnston, R P Producer: 19680923 In: The Journal of nutrition vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of automatic backflushing on number of new intramammary infections, bacteria on teatcup liners, and milk iodine. [electronic resource] by Smith, T W Eberhart, R J Spencer, S B Kesler, E M Hargrove, G L Wilson, R W Heald, C W Producer: 19850528 In: Journal of dairy science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)