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Results of search for 'au:"KENT-JONES, D W"'
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Authors
AMOS, A J
BARTON-WRIGHT, E C
KENT-JONES, D W
Topics
Allergens
Biological Assay
Bread
Congenital Abnormalities
Edible Grain
Flour
Food
Humans
Niacin
Nicotinic Acids
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Vitamin A
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1.
The case for fortified flour.
[electronic resource]
by
KENT-JONES, D W
Producer:
20000701
In:
The Proceedings of the Nutrition Society
vol. 17
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Available from publisher's website
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2.
Enrichment.
[electronic resource]
by
KENT-JONES, D W
Producer:
20101028
In:
The Proceedings of the Nutrition Society
vol. 4
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3.
The micro-analytical test for purity in food with special reference to cereals.
[electronic resource]
by
KENT-JONES, D W
AMOS, A J
Producer:
20081021
In:
The Analyst
vol. 73
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4.
Report on the microbiological assay of riboflavine and nicotinic acid.
[electronic resource]
by
KENT-JONES, D W
BARTON-WRIGHT, E C
Producer:
20101028
In:
The Analyst
vol. 71
Online resources:
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