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Results of search for 'au:"KAREVA, I I"'
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IAKUBCHIK, T
KAREVA, I I
KRETOVICH, V L
Kagan, Z S
Kareva, I I
Kretovich, V L
PONOMAREVA, A N
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Topics
Amides
Amino Acids
Aminobutyrates
Asparagine
Bread
Candida
Carboxy-Lyases
Chromatography
Culture Media
Dialysis
Fermentation
Flour
Glucose
Glutamates
Glutamine
Hydrogen-Ion Concentration
Indoles
Kinetics
Lactobacillus
Peptide Hydrolases
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Russian
Your search returned 2 results.
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1.
[Transamination of indolylpyruvic acid in extracts from fodder-yeast Candida utilis B-1].
[electronic resource]
by
Kareva, I I
Kagan, Z S
Kretovich, V L
Producer:
19681107
In:
Biokhimiia (Moscow, Russia)
vol. 32
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2.
[THE DYNAMICS OF THE FREE AMINO ACID LEVELS DURING THE PROCESS OF WHEAT BREAD PREPARATION].
[electronic resource]
by
PONOMAREVA, A N
KRETOVICH, V L
KAREVA, I I
IAKUBCHIK, T
Producer:
19961201
In:
Biokhimiia (Moscow, Russia)
vol. 29
Availability:
No items available.
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