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Results of search for 'au:"KAPOOR, A C"'
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Authors
Agarwal, D K
Agarwal, K N
Chauhan, B M
Dahiya, S
Dangi, P
Govilla, A K
Gupta, M
Gupta, Y P
Jood, S
KAPOOR, A C
Kalita, M C
Kapoor, A C
Kapoor, R
Kawatra, A
Khetarpaul, N
Khokhar, S
Kumari, P
Panda, S M
Sharma, A
Singh, R
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Adult
Amaranthus
Animals
Dietary Fiber
Edible Grain
Female
Food Contamination
Food Handling
Food Preservation
Humans
India
Male
Nutritive Value
Plant Proteins
Rats
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analysis
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Your search returned 20 results.
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1.
Unfamiliar smallpox.
[electronic resource]
by
KAPOOR, A C
Producer:
20101028
In:
The Antiseptic
vol. 43
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2.
Trachoma.
[electronic resource]
by
KAPOOR, A C
Producer:
20081016
In:
The Antiseptic
vol. 45
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3.
Vitamin contents of cereal grains as affected by storage and insect infestation.
[electronic resource]
by
Jood, S
Kapoor, A C
Producer:
19950316
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 46
Online resources:
Available from publisher's website
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4.
Effect of dietary fibres on bioavailability of vitamin A and thiamine.
[electronic resource]
by
Khokhar, S
Kapoor, A C
Producer:
19910108
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 40
Online resources:
Available from publisher's website
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5.
Acceptability and viscosity of low cost home processed supplementary foods developed for pre-school children.
[electronic resource]
by
Dahiya, S
Kapoor, A C
Producer:
19950516
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 46
Online resources:
Available from publisher's website
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6.
Acceptability and viscosity of low cost home processed supplementary foods developed for preschool children.
[electronic resource]
by
Dahiya, S
Kapoor, A C
Producer:
19950720
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 47
Online resources:
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7.
Development, nutritive content and shelf life of home processed supplementary foods.
[electronic resource]
by
Dahiya, S
Kapoor, A C
Producer:
19941202
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 45
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8.
Levels of antinutritional factors in pearl millet as affected by processing treatments and various types of fermentation.
[electronic resource]
by
Sharma, A
Kapoor, A C
Producer:
19970107
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 49
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9.
Effect of various types of fermentation on in vitro protein and starch digestibility of differently processed pearl millet.
[electronic resource]
by
Sharma, A
Kapoor, A C
Producer:
19961004
In:
Die Nahrung
vol. 40
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10.
Biological evaluation of pearl millet protein: effect of different treatments and storage.
[electronic resource]
by
Kapoor, R
Kapoor, A C
Producer:
19901107
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 40
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11.
Assessment of zinc status in rats.
[electronic resource]
by
Dangi, P
Kapoor, A C
Producer:
19840912
In:
Indian journal of experimental biology
vol. 21
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12.
Changes in proteins and amino acids in developing soybean seed and effect of phosphorus nutrition.
[electronic resource]
by
Kapoor, A C
Gupta, Y P
Producer:
19770611
In:
Journal of the science of food and agriculture
vol. 28
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13.
Hypocholesterolemic effect of guargum in overweight adults.
[electronic resource]
by
Kawatra, A
Kapoor, A C
Seghal, S
Producer:
19911119
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 41
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14.
Available carbohydrates of cereal grains as affected by storage and insect infestation.
[electronic resource]
by
Jood, S
Kapoor, A C
Singh, R
Producer:
19930504
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 43
Online resources:
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15.
Amino acid composition and chemical evaluation of protein quality of cereals as affected by insect infestation.
[electronic resource]
by
Jood, S
Kapoor, A C
Singh, R
Producer:
19961202
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 48
Online resources:
Available from publisher's website
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16.
Development, acceptability and nutrient composition of traditional supplementary foods consumed by lactating women in India.
[electronic resource]
by
Gupta, M
Kapoor, A C
Khetarpaul, N
Producer:
20050505
In:
Nutrition and health
vol. 17
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17.
Biological evaluation of protein quality of sorghum as affected by insect infestation.
[electronic resource]
by
Jood, S
Kapoor, A C
Singh, R
Producer:
19930520
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 43
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18.
Nutritional parameters and yield evaluation of newly developed genotypes of lentil (Lens culinaris Medik.).
[electronic resource]
by
Solanki, I S
Kapoor, A C
Singh, U
Producer:
20000222
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 54
Online resources:
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19.
Protein digestibility (in vitro) of chickpea and blackgram seeds as affected by domestic processing and cooking.
[electronic resource]
by
Jood, S
Chauhan, B M
Kapoor, A C
Producer:
19890914
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 39
Online resources:
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20.
Prevalence of anaemia in pregnant & lactating women in India.
[electronic resource]
by
Agarwal, K N
Agarwal, D K
Sharma, A
Sharma, K
Prasad, K
Kalita, M C
Khetarpaul, N
Kapoor, A C
Vijayalekshmi, L
Govilla, A K
Panda, S M
Kumari, P
Producer:
20070712
In:
The Indian journal of medical research
vol. 124
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