Your search returned 5 results.

Results
	1.	[Initial experience with diagnostic arthroscopy of the knee joint under local anesthesia in a gaseous medium]. [electronic resource] by Köppe, W Fengler, F Nuschenpickel, H Producer: 19850507 In: Beitrage zur Orthopadie und Traumatologie vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar. [electronic resource] by Ytrestøyl, T Struksnaes, G Koppe, W Bjerkeng, B Producer: 20060309 In: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary histidine supplementation prevents cataract development in adult Atlantic salmon, Salmo salar L., in seawater. [electronic resource] by Waagbø, R Trösse, C Koppe, W Fontanillas, R Breck, O Producer: 20101216 In: The British journal of nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The effect of dietary energy and protein concentration and feeding level on feed utilization and body composition of carp (Cyprinus carpio L.). [electronic resource] by Kim, H H Koppe, W M Meyer-Burgdorff, K H Rosenow, H Günther, K D Producer: 19960122 In: Archiv fur Tierernahrung vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Time-related changes of the intestinal morphology of Atlantic salmon, Salmo salar L., at two different soybean meal inclusion levels. [electronic resource] by Urán, P A Schrama, J W Rombout, J H W M Taverne-Thiele, J J Obach, A Koppe, W Verreth, J A J Producer: 20091110 In: Journal of fish diseases vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)