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	1.	Quantification of carotenoid and tocopherol antioxidants in Zea mays. [electronic resource] by Kurilich, A C Juvik, J A Producer: 20000818 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sesquiterpene carboxylic acids from a wild tomato species affect larval feeding behavior and survival of Helicoverpa zea and Spodoptera exigua (Lepidoptera: Noctuidae). [electronic resource] by Frelichowski, J E Juvik, J A Producer: 20020103 In: Journal of economic entomology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quantitative Trait Loci in Sweet Corn Associated with Partial Resistance to Stewart's Wilt, Northern Corn Leaf Blight, and Common Rust. [electronic resource] by Brown, A F Juvik, J A Pataky, J K Producer: 20121002 In: Phytopathology vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of trichome exudates from species ofLycopersicon on oviposition behavior ofHeliothis zea (Boddie). [electronic resource] by Juvik, J A Babka, B A Timmermann, E A Producer: 20131127 In: Journal of chemical ecology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Genes from Lycopersicon chmielewskii affecting tomato quality during fruit ripening. [electronic resource] by Azanza, F Kim, D Tanksley, S D Juvik, J A Producer: 20131031 In: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Identification and bioassay of kairomones forHelicoverpa zea. [electronic resource] by Breeden, D C Young, T E Coates, R M Juvik, J A Producer: 20131115 In: Journal of chemical ecology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Structure-activity relationships for analogs of (+)-(E)-endo-Β-bergamoten-12-oic acid, an oviposition stimulant ofHelicoverpa zea (Boddie). [electronic resource] by Douglass, S K Juvik, J A Pyun, H J Coates, R M Producer: 20131122 In: Journal of chemical ecology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	RFLP mapping of the sugary enhancer1 gene in maize. [electronic resource] by Tadmor, Y Azanza, F Han, T Rocheford, T R Juvik, J A Producer: 20131031 In: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	An in vitro method for screening for the presence of thepat-2 gene in tomatoes (Lycopersicon esculentum Mill.). [electronic resource] by Young, T E Juvik, J A Sullivan, J G Skirvin, R M Producer: 20131115 In: Plant cell reports vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Characterization of the effect of introgressed segments of chromosome 7 and 10 from Lycopersion chmielewskii on tomato soluble solids, pH, and yield. [electronic resource] by Azanza, F Young, T E Kim, D Tanksley, S D Juvik, J A Producer: 20131106 In: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Quantitative trait loci influencing chemical and sensory characteristics of eating quality in sweet corn. [electronic resource] by Azanza, F Tadmor, Y Klein, B P Rocheford, T R Juvik, J A Producer: 20121002 In: Genome vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from Brassica oleracea. [electronic resource] by Matusheski, N V Wallig, M A Juvik, J A Klein, B P Kushad, M M Jeffery, E H Producer: 20010830 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Variation of glucosinolates in vegetable crops of Brassica oleracea. [electronic resource] by Kushad, M M Brown, A F Kurilich, A C Juvik, J A Klein, B P Wallig, M A Jeffery, E H Producer: 20000822 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea. [electronic resource] by Kurilich, A C Tsau, G J Brown, A Howard, L Klein, B P Jeffery, E H Kushad, M Wallig, M A Juvik, J A Producer: 20000822 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)