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	1.	Determination of free medium-chain fatty acids in beer by stir bar sorptive extraction. [electronic resource] by Horák, Tomás Culík, Jirí Jurková, Marie Cejka, Pavel Kellner, Vladimír Producer: 20080924 In: Journal of chromatography. A vol. 1196-1197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of chemical indicators of beer aging for ex-post checking of storage conditions and prediction of the sensory stability of beer. [electronic resource] by Cejka, Pavel Culík, Jiří Horák, Tomáš Jurková, Marie Olšovská, Jana Producer: 20140702 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Qualitative determination of β-acids and their transformation products in beer and hop using HR/AM-LC-MS/MS. [electronic resource] by Dušek, Martin Olšovská, Jana Krofta, Karel Jurková, Marie Mikyška, Alexandr Producer: 20150413 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Analysis of free fatty acids in beer: comparison of solid-phase extraction, solid-phase microextraction, and stir bar sorptive extraction. [electronic resource] by Horák, Tomás Culík, Jirí Cejka, Pavel Jurková, Marie Kellner, Vladimír Dvorák, Josef Hasková, Danusa Producer: 20100309 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)