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	1.	Determination of mercury in seafood by flow injection-cold vapor atomic absorption spectrometry after microwave digestion: NMKL interlaboratory study. Nordic Committee on Food Analysis. [electronic resource] by Julshamn, Kaare Brenna, Jan Producer: 20021212 In: Journal of AOAC International vol. 85 Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of sodium in foods by flame atomic absorption spectrometry after microwave digestion: NMKL interlaboratory study. [electronic resource] by Julshamn, Kaare Lea, Per Norli, Hilde Skaar Producer: 20051031 In: Journal of AOAC International vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	3.	The effect of copper-treated net pens on farmed salmon (Salmo salar) and other marine organisms and sediments. [electronic resource] by Solberg, Cathrine Børufsen Saethre, Leif Julshamn, Kaare Producer: 20030212 In: Marine pollution bulletin vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Collaborative study on determination of mono methylmercury in seafood. [electronic resource] by Valdersnes, Stig Fecher, Peter Maage, Amund Julshamn, Kaare Producer: 20160531 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Organ distribution and food safety aspects of cadmium and lead in great scallops, Pecten maximus L., and Horse Mussels, Modiolus modiolus L., from Norwegian waters. [electronic resource] by Julshamn, Kaare Duinker, Arne Frantzen, Sylvia Torkildsen, Lise Maage, Amund Producer: 20081017 In: Bulletin of environmental contamination and toxicology vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A baseline study of metals in cod (Gadus morhua) from the North Sea and coastal Norwegian waters, with focus on mercury, arsenic, cadmium and lead. [electronic resource] by Julshamn, Kaare Duinker, Arne Nilsen, Bente M Nedreaas, Kjell Maage, Amund Producer: 20130919 In: Marine pollution bulletin vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Total Mercury, Methylmercury, Inorganic Arsenic and Other Elements in Meat from Minke Whale (Balaenoptera acutorostrata) from the North East Atlantic Ocean. [electronic resource] by Maage, Amund Nilsen, Bente M Julshamn, Kaare Frøyland, Livar Valdersnes, Stig Producer: 20170926 In: Bulletin of environmental contamination and toxicology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A baseline study of metals in herring (Clupea harengus) from the Norwegian Sea, with focus on mercury, cadmium, arsenic and lead. [electronic resource] by Frantzen, Sylvia Maage, Amund Duinker, Arne Julshamn, Kaare Iversen, Svein A Producer: 20151126 In: Chemosphere vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Heavy metals and POPs in red king crab from the Barents Sea. [electronic resource] by Julshamn, Kaare Valdersnes, Stig Duinker, Arne Nedreaas, Kjell Sundet, Jan H Maage, Amund Producer: 20151208 In: Food chemistry vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Determination of arsenic, cadmium, mercury, and lead by inductively coupled plasma/mass spectrometry in foods after pressure digestion: NMKL interlaboratory study. [electronic resource] by Julshamn, Kaare Maage, Amund Norli, Hilde Skaar Grobecker, Karl H Jorhem, Lars Fecher, Peter Producer: 20070720 In: Journal of AOAC International vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	11.	A baseline study on levels of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, non-ortho and mono-ortho PCBs, non-dioxin-like PCBs and polybrominated diphenyl ethers in Northeast Arctic cod (Gadus morhua) from different parts of the Barents Sea. [electronic resource] by Julshamn, Kaare Duinker, Arne Berntssen, Marc Nilsen, Bente M Frantzen, Sylvia Nedreaas, Kjell Maage, Amund Producer: 20140226 In: Marine pollution bulletin vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	A baseline study of levels of mercury, arsenic, cadmium and lead in Northeast Arctic cod (Gadus morhua) from different parts of the Barents Sea. [electronic resource] by Julshamn, Kaare Duinker, Arne Nilsen, Bente M Frantzen, Sylvia Maage, Amund Valdersnes, Stig Nedreaas, Kjell Producer: 20130405 In: Marine pollution bulletin vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Total and inorganic arsenic in fish samples from Norwegian waters. [electronic resource] by Julshamn, Kaare Nilsen, Bente M Frantzen, Sylvia Valdersnes, Stig Maage, Amund Nedreaas, Kjell Sloth, Jens J Producer: 20141217 In: Food additives & contaminants. Part B, Surveillance vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Determination of arsenic, cadmium, mercury, and lead in foods by pressure digestion and inductively coupled plasma/ mass spectrometry: first action 2013.06. [electronic resource] by Julshamn, Kaare Maage, Amund Norli, Hilde Skaar Grobecker, Karl H Jorhem, Lars Fecher, Peter Dowell, Dawn Producer: 20140115 In: Journal of AOAC International vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)