Your search returned 3 results.

Results
	1.	A rapid UHPLC-MS/MS screening method for the detection of the addition of porcine blood plasma to emulsion-type pork sausages. [electronic resource] by Stader, Christian Judas, Michael Jira, Wolfgang Producer: 20191119 In: Analytical and bioanalytical chemistry vol. 411 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Prediction of body composition in mirror carp ( [electronic resource] by Maas, Paula Grzegrzółka, Beata Kreß, Philipp Oberle, Martin Judas, Michael Kremer-Rücker, Prisca Valerie Publication details: Archives animal breeding 2020 In: Archives animal breeding vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification. [electronic resource] by Font-I-Furnols, Maria Čandek-Potokar, Marjeta Daumas, Gerard Gispert, Marina Judas, Michael Seynaeve, Marc Producer: 20160923 In: Meat science vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search