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	1.	Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds. [electronic resource] by Bravo, Jimena Juániz, Isabel Monente, Carmen Caemmerer, Bettina Kroh, Lothar W De Peña, M Paz Cid, Concepción Producer: 20130312 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables. [electronic resource] by Juániz, Isabel Ludwig, Iziar A Huarte, Estibaliz Pereira-Caro, Gema Moreno-Rojas, Jose Manuel Cid, Concepción De Peña, María-Paz Producer: 20160803 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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