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	1.	The BiZiFED project: Biofortified zinc flour to eliminate deficiency in Pakistan. [electronic resource] by Ohly, H Broadley, M R Joy, E J M Khan, M J McArdle, H Zaman, M Zia, M Lowe, N Publication details: Nutrition bulletin Mar 2019 In: Nutrition bulletin vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data. [electronic resource] by Aleksandrowicz, L Green, R Joy, E J M Harris, F Hillier, J Vetter, S H Smith, P Kulkarni, B Dangour, A D Haines, A Producer: 20191017 In: Environment international vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Iodine source apportionment in the Malawian diet. [electronic resource] by Watts, M J Joy, E J M Young, S D Broadley, M R Chilimba, A D C Gibson, R S Siyame, E W P Kalimbira, A A Chilima, B Ander, E L Producer: 20160919 In: Scientific reports vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Selenium deficiency risks in sub-Saharan African food systems and their geospatial linkages. [electronic resource] by Ligowe, I S Phiri, F P Ander, E L Bailey, E H Chilimba, A D C Gashu, D Joy, E J M Lark, R M Kabambe, V Kalimbira, A A Kumssa, D B Nalivata, P C Young, S D Broadley, M R Publication details: The Proceedings of the Nutrition Society Apr 2020 In: The Proceedings of the Nutrition Society p. 1-11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)