Medicinal and edible lignicolous fungi as natural sources of antioxidative and antibacterial agents. [electronic resource]
Producer: 20110104Description: 1473-81 p. digitalISSN:- 1099-1573
- Agaricales -- chemistry
- Anti-Bacterial Agents -- isolation & purification
- Biphenyl Compounds -- chemistry
- Free Radical Scavengers -- isolation & purification
- Ganoderma -- chemistry
- Gram-Positive Bacteria -- drug effects
- Hydroxybenzoates -- analysis
- Hydroxyl Radical -- chemistry
- Lipid Peroxidation -- drug effects
- Microbial Sensitivity Tests
- Phenols -- analysis
- Picrates -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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