Changes of hydrogen peroxide and radical-scavenging activity of raspberry during osmotic, convective, and freeze-drying. [electronic resource]
Producer: 20120725Description: C663-8 p. digitalISSN:- 1750-3841
- Biphenyl Compounds -- metabolism
- Desiccation
- Food Handling -- methods
- Free Radical Scavengers -- analysis
- Freeze Drying -- methods
- Fruit -- chemistry
- Hydrogen Peroxide -- analysis
- Molybdenum
- Osmosis
- Oxidation-Reduction
- Phenols -- analysis
- Picrates -- metabolism
- Rosaceae -- chemistry
- Tungsten Compounds
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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