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Optimization and characterization of purified polysaccharide from Musa sapientum L. as a pharmaceutical excipient. [electronic resource]

By:

Suvakanta, Dash

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Producer: 20140721Description: 76-83 p. digitalISSN:

1873-7072

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Available from publisher's website

In: Food chemistry vol. 149

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Publication Type: Journal Article

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