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	1.	Growth and activity of Shewanella putrefaciens isolated from spoiling fish. [electronic resource] by Jørgensen, B R Huss, H H Producer: 19900926 In: International journal of food microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A routine method for storing lymphocytes for repeated isolation of DNA. [electronic resource] by Jørgensen, B R Therkelsen, A J Producer: 19890216 In: Prenatal diagnosis vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Microbiological quality and shelf life prediction of chilled fish. [electronic resource] by Jørgensen, B R Gibson, D M Huss, H H Producer: 19901026 In: International journal of food microbiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Regulation of UDP glucuronosyltransferase genes. [electronic resource] by Mackenzie, P I Gregory, P A Gardner-Stephen, D A Lewinsky, R H Jorgensen, B R Nishiyama, T Xie, Wen Radominska-Pandya, A Producer: 20030630 In: Current drug metabolism vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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