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Results of search for 'au:"Jordan, V E"'
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Authors
BRODIE, A F
GOTS, J S
JORDAN, V E
Jordan, V E
Jordan, W E
Topics
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Coloring Agents
Dietary Proteins
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Energy Metabolism
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1.
Protein status of the elderly as measured by dietary intake, hair tissue, and serum albumin.
[electronic resource]
by
Jordan, V E
Producer:
19760706
In:
The American journal of clinical nutrition
vol. 29
Online resources:
Available from publisher's website
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No items available.
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2.
Human resource perspectives for the '80s.
[electronic resource]
by
Jordan, V E
Producer:
19791026
In:
The Personnel administrator
vol. 24
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No items available.
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3.
NMA activities. An address.
[electronic resource]
by
Jordan, V E
Producer:
19800625
In:
Journal of the National Medical Association
vol. 72
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4.
Severe protein-calorie malnutrition in a hospital setting.
[electronic resource]
by
Jordan, W E
Jordan, V E
Producer:
19770812
In:
The Journal of the Maine Medical Association
vol. 68
Availability:
No items available.
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5.
Studies on the action of nitrofurans on bacterial enzyme systems. III. Furacin interference with dye reductions by Escherichia coli.
[electronic resource]
by
GOTS, J S
JORDAN, V E
BRODIE, A F
Producer:
20040215
In:
Archives of biochemistry and biophysics
vol. 36
Online resources:
Available from publisher's website
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