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	1.	Selection of enhanced antimicrobial activity posing lactic acid bacteria characterised by (GTG)5-PCR fingerprinting. [electronic resource] by Šalomskienė, Joana Abraitienė, Asta Jonkuvienė, Dovilė Mačionienė, Irena Repečkienė, Jūratė Producer: 20150703 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Potential of [electronic resource] by Jonkuvienė, Dovilė Vaičiulytė-Funk, Lina Šalomskienė, Joana Alenčikienė, Gitana Mieželienė, Aldona Publication details: Food technology and biotechnology Sep 2016 In: Food technology and biotechnology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Biosynthesis of silver nanoparticles using lingonberry and cranberry juices and their antimicrobial activity. [electronic resource] by Puišo, Judita Jonkuvienė, Dovilė Mačionienė, Irena Šalomskienė, Joana Jasutienė, Ina Kondrotas, Rokas Producer: 20150414 In: Colloids and surfaces. B, Biointerfaces vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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