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	1.	Antimicrobial resistance of Enterococcus species isolated from produce. [electronic resource] by Johnston, Lynette M Jaykus, Lee-Ann Producer: 20040727 In: Applied and environmental microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A simple method for the direct detection of Salmonella and Escherichia coli O157:H7 from raw alfalfa sprouts and spent irrigation water using PCR. [electronic resource] by Johnston, Lynette M Elhanafi, Driss Drake, Maryanne Jaykus, Lee-Ann Producer: 20051215 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A field study of the microbiological quality of fresh produce of domestic and Mexican origin. [electronic resource] by Johnston, Lynette M Jaykus, Lee-Ann Moll, Deborah Anciso, Juan Mora, Brenda Moe, Christine L Producer: 20061219 In: International journal of food microbiology vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A field study of the microbiological quality of fresh produce. [electronic resource] by Johnston, Lynette M Jaykus, Lee-Ann Moll, Deborah Martinez, Martha C Anciso, Juan Mora, Brenda Moe, Christine L Producer: 20051006 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Associations between weather and microbial load on fresh produce prior to harvest. [electronic resource] by Ward, Michelle Dhingra, Radhika Remais, Justin V Chang, Howard H Johnston, Lynette M Jaykus, Lee-Ann Leon, Juan Producer: 20151218 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season. [electronic resource] by Ailes, Elizabeth C Leon, Juan S Jaykus, Lee-Ann Johnston, Lynette M Clayton, Haley A Blanding, Sarah Kleinbaum, David G Backer, Lorraine C Moe, Christine L Producer: 20090330 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)