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	1.	Counselor preparation for serving culturally deprived persons. [electronic resource] by Johnson, V M Producer: 19710212 In: Journal of rehabilitation vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	2.	Pathology of hyperspenism. [electronic resource] by JOHNSON, V M Producer: 20030501 In: The Journal of the Florida Medical Association. Florida Medical Association vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of the cephalosporin antibiotic cephradine in human plasma by high-performance liquid chromatography with ultraviolet detection. [electronic resource] by Johnson, V M Allanson, J P Causon, R C Producer: 20000623 In: Journal of chromatography. B, Biomedical sciences and applications vol. 740 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Optimal field-scale groundwater remediation using neural networks and the genetic algorithm. [electronic resource] by Rogers, L L Dowla, F U Johnson, V M Producer: 20121002 In: Environmental science & technology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Unusual findings of filarial infections in man. [electronic resource] by FAUST, E C AGOSIN, M GARCIA-LAVERDE, A SAYAD, W Y JOHNSON, V M MURRAY, N A Producer: 20040215 In: The American journal of tropical medicine and hygiene vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Loss of extracellular matrix from articular cartilage is mediated by the synovium and ligament after anterior cruciate ligament injury. [electronic resource] by Haslauer, C M Elsaid, K A Fleming, B C Proffen, B L Johnson, V M Murray, M M Producer: 20140730 In: Osteoarthritis and cartilage vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research. [electronic resource] by Layton, D W Bogen, K T Knize, M G Hatch, F T Johnson, V M Felton, J S Producer: 19950227 In: Carcinogenesis vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)