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	1.	Dietary factors and pancreatic cancer: the role of food bioactive compounds. [electronic resource] by Johnson, Jodee de Mejia, Elvira Gonzalez Producer: 20110411 In: Molecular nutrition & food research vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Interactions between dietary flavonoids apigenin or luteolin and chemotherapeutic drugs to potentiate anti-proliferative effect on human pancreatic cancer cells, in vitro. [electronic resource] by Johnson, Jodee L Gonzalez de Mejia, Elvira Producer: 20140505 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Flavonoid apigenin modified gene expression associated with inflammation and cancer and induced apoptosis in human pancreatic cancer cells through inhibition of GSK-3β/NF-κB signaling cascade. [electronic resource] by Johnson, Jodee L de Mejia, Elvira Gonzalez Producer: 20140902 In: Molecular nutrition & food research vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativa L.) treated with and without power ultrasound. [electronic resource] by Ding, Junzhou Johnson, Jodee Chu, Yi Fang Feng, Hao Producer: 20190311 In: Food chemistry vol. 283 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of black raspberry ( Rubus occidentalis L.) extract variation conditioned by cultivar, production site, and fruit maturity stage on colon cancer cell proliferation. [electronic resource] by Johnson, Jodee L Bomser, Joshua A Scheerens, Joseph C Giusti, M Monica Producer: 20110630 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Luteolin and Gemcitabine Protect Against Pancreatic Cancer in an Orthotopic Mouse Model. [electronic resource] by Johnson, Jodee L Dia, Vermont P Wallig, Matthew Gonzalez de Mejia, Elvira Producer: 20161108 In: Pancreas vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Citrus flavonoids luteolin, apigenin, and quercetin inhibit glycogen synthase kinase-3β enzymatic activity by lowering the interaction energy within the binding cavity. [electronic resource] by Johnson, Jodee L Rupasinghe, Sanjeewa G Stefani, Felicia Schuler, Mary A Gonzalez de Mejia, Elvira Producer: 20110712 In: Journal of medicinal food vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Oat avenanthramides induce heme oxygenase-1 expression via Nrf2-mediated signaling in HK-2 cells. [electronic resource] by Fu, Junsheng Zhu, Yingdong Yerke, Aaron Wise, Mitchell L Johnson, Jodee Chu, YiFang Sang, Shengmin Producer: 20161213 In: Molecular nutrition & food research vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial. [electronic resource] by Wolever, Thomas M S Johnson, Jodee Jenkins, Alexandra L Campbell, Janice C Ezatagha, Adish Chu, YiFang Producer: 20200507 In: The British journal of nutrition vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of Two Oat-based Cereals on Subjective Ratings of Appetite. [electronic resource] by Rebello, Candida J Johnson, William D Martin, Corby Johnson, Jodee O'Shea, Marianne Chu, YiFang Greenway, Frank L Publication details: Current topics in nutraceutical research 2018 In: Current topics in nutraceutical research vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	11.	An Optimized, Slowly Digested Savory Cluster Reduced Postprandial Glucose and Insulin Responses in Healthy Human Subjects. [electronic resource] by Wolever, Thomas M S Jenkins, Alexandra L Yang, Jun Nisbet, Mark Johnson, Jodee Chu, YiFang Pan, Yang Publication details: Current developments in nutrition Mar 2019 In: Current developments in nutrition vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS). [electronic resource] by Xie, Zhuohong Mui, Tracy Sintara, Marsha Ou, Boxin Johnson, Jodee Chu, YiFang O'shea, Marianne Kasturi, Prabhakar Chen, Yumin Producer: 20170301 In: Food chemistry vol. 224 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of adding oat bran to instant oatmeal on glycaemic response in humans - a study to establish the minimum effective dose of oat β-glucan. [electronic resource] by Wolever, Thomas M S Jenkins, Alexandra L Prudence, Kevin Johnson, Jodee Duss, Ruedi Chu, YiFang Steinert, Robert E Producer: 20180824 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Absorption and Elimination of Oat Avenanthramides in Humans after Acute Consumption of Oat Cookies. [electronic resource] by Zhang, Tianou Shao, Jing Gao, Yike Chen, Chi Yao, Dan Chu, Yi Fang Johnson, Jodee Kang, Chounghun Yeo, Dongwook Ji, Li Li Producer: 20180809 In: Oxidative medicine and cellular longevity vol. 2017 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	A Snack Formulated with Ingredients to Slow Carbohydrate Digestion and Absorption Reduces the Glycemic Response in Humans: A Randomized Controlled Trial. [electronic resource] by Rebello, Candida J Johnson, William D Pan, Yang Larrivee, Sandra Zhang, Dachuan Nisbet, Mark Johnson, Jodee Chu, YiFang Greenway, Frank L Producer: 20200904 In: Journal of medicinal food vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: a randomized, controlled trial. [electronic resource] by Wolever, Thomas M S Jones, Peter J H Jenkins, Alexandra L Mollard, Rebecca C Wang, Haizhou Johnston, Alie Johnson, Jodee Chu, YiFang Producer: 20190906 In: European journal of clinical nutrition vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial. [electronic resource] by Wolever, Thomas M S Tosh, Susan M Spruill, Susan E Jenkins, Alexandra L Ezatagha, Adish Duss, Ruedi Johnson, Jodee Chu, YiFang Steinert, Robert E Producer: 20200423 In: The American journal of clinical nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Subjective feelings of appetite of wholegrain breakfasts evaluated under controlled, laboratory and 'at home' conditions. [electronic resource] by Pasman, Wilrike J Hendriks, Henk F J Minekus, Mans M de Ligt, Rianne A F Scholtes-Timmerman, Maarten J Clabbers, Nard D S Leonards, Nynke M Johnson, Jodee Bellmann, Susann Producer: 20190429 In: Physiology & behavior vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	NMR-based metabolomic investigation of bioactivity of chemical constituents in black raspberry (Rubus occidentalis L.) fruit extracts. [electronic resource] by Paudel, Liladhar Wyzgoski, Faith J Giusti, M Monica Johnson, Jodee L Rinaldi, Peter L Scheerens, Joseph C Chanon, Ann M Bomser, Joshua A Miller, A Raymond Hardy, James K Reese, R Neil Producer: 20140724 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)