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	1.	The acid tolerance response of Bacillus cereus ATCC14579 is dependent on culture pH, growth rate and intracellular pH. [electronic resource] by Thomassin, Séverine Jobin, Michel P Schmitt, Philippe Producer: 20070122 In: Archives of microbiology vol. 186 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Adaptive responses of Bacillus cereus ATCC14579 cells upon exposure to acid conditions involve ATPase activity to maintain their internal pH. [electronic resource] by Senouci-Rezkallah, Khadidja Jobin, Michel P Schmitt, Philippe Publication details: MicrobiologyOpen Apr 2015 In: MicrobiologyOpen vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain. [electronic resource] by Senouci-Rezkallah, Khadidja Schmitt, Philippe Jobin, Michel P Producer: 20110411 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Adaptive responses of Bacillus cereus ATCC14579 cells upon exposure to acid conditions involve ATPase activity to maintain their internal pH. [electronic resource] by Senouci-Rezkallah, Khadidja Jobin, Michel P Schmitt, Philippe Producer: 20160810 In: MicrobiologyOpen vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)