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	1.	Volatile Aroma Compounds in Jasmine Rice as Affected by Degrees of Milling. [electronic resource] by Jinakot, Issaraporn Jirapakkul, Wannee Producer: 20200316 In: Journal of nutritional science and vitaminology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inhibitory activity of Asian spices on heterocyclic amines formation in cooked beef patties. [electronic resource] by Puangsombat, Kanithaporn Jirapakkul, Wannee Smith, J Scott Producer: 20120706 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Solubilization and identification of hen eggshell membrane proteins during different times of chicken embryo development using the proteomic approach. [electronic resource] by Kaweewong, Kritsda Garnjanagoonchorn, Wunwiboon Jirapakkul, Wannee Roytrakul, Sittiruk Producer: 20131107 In: The protein journal vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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