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	1.	Human milk fat substitutes: Past achievements and current trends. [electronic resource] by Wei, Wei Jin, Qingzhe Wang, Xingguo Producer: 20190718 In: Progress in lipid research vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata. [electronic resource] by Gao, Pan Liu, Ruijie Jin, Qingzhe Wang, Xingguo Producer: 20190215 In: Food chemistry vol. 279 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Spectrophotometric determination of total serotonin derivatives in the safflower seeds with Ehrlich's reagent and the underlying color reaction mechanism. [electronic resource] by Jin, Qingzhe Shan, Liang Yue, Jinhuan Wang, Xingguo Producer: 20150611 In: Food chemistry vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mango kernel fat fractions as potential healthy food ingredients: A review. [electronic resource] by Jin, Jun Jin, Qingzhe Akoh, Casimir C Wang, Xingguo Producer: 20191209 In: Critical reviews in food science and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Synthesis of linoleoyl ethanolamide. [electronic resource] by Wang, Xiaosan Chen, Yan Jin, Qingzhe Huang, Jianhua Wang, Xingguo Producer: 20131029 In: Journal of oleo science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Enzymatic preparation of structured triacylglycerols with arachidonic and palmitic acids at the sn-2 position for infant formula use. [electronic resource] by Wang, Xiaosan Zou, Shuo Miu, Zhicheng Jin, Qingzhe Wang, Xingguo Producer: 20190305 In: Food chemistry vol. 283 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Deep-fried flavor: characteristics, formation mechanisms, and influencing factors. [electronic resource] by Chang, Chang Wu, Gangcheng Zhang, Hui Jin, Qingzhe Wang, Xingguo Producer: 20200422 In: Critical reviews in food science and nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Biocatalytic synthesis and characterization of sn-1/3 and sn-2 monoacylglycerols. [electronic resource] by Wang, Xiuwen Cheng, Yang Jin, Qingzhe Wei, Wei Wang, Xingguo Producer: 20191122 In: Biotechnology letters vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A novel method for the synthesis of symmetrical triacylglycerols by enzymatic transesterification. [electronic resource] by Tang, Wenjia Wang, Xiaosan Huang, Jianhua Jin, Qingzhe Wang, Xingguo Producer: 20161213 In: Bioresource technology vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The effect of ultrasound on enzymatic degumming process of rapeseed oil by the use of phospholipase A(1). [electronic resource] by Jiang, Xiaofei Chang, Ming Wang, Xiaosan Jin, Qingzhe Wang, Xingguo Producer: 20140414 In: Ultrasonics sonochemistry vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Synthesis of 1,3-distearoyl-2-oleoylglycerol by enzymatic acidolysis in a solvent-free system. [electronic resource] by Wang, Xiaosan Chen, Yang Zheng, Liyou Jin, Qingzhe Wang, Xingguo Producer: 20170501 In: Food chemistry vol. 228 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Chemical composition and antioxidant capacity of extracts from the whole berry, pulp and seed of [electronic resource] by Shi, Longkai Zheng, Li Zhao, Chenwei Jin, Qingzhe Wang, Xingguo Producer: 20200106 In: Natural product research vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Removal of phenol from aqueous solution by adsorption onto OTMAC-modified attapulgite. [electronic resource] by Huang, Jianhua Wang, Xingguo Jin, Qingzhe Liu, Yuanfa Wang, Ying Producer: 20070917 In: Journal of environmental management vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Adsorption studies of a water soluble dye, Reactive Red MF-3B, using sonication-surfactant-modified attapulgite clay. [electronic resource] by Huang, Jianhua Liu, Yuanfa Jin, Qingzhe Wang, Xingguo Yang, Jun Producer: 20070813 In: Journal of hazardous materials vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Solvent-free synthesis of glyceryl ferulate using a commercial microbial lipase. [electronic resource] by Sun, Shangde Shan, Liang Jin, Qingzhe Liu, Yuanfa Wang, Xingguo Producer: 20070827 In: Biotechnology letters vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Scaffold/matrix attachment regions from CHO cell chromosome enhanced the stable transfection efficiency and the expression of transgene in CHO cells. [electronic resource] by Chang, Ming Liu, Ruijie Jin, Qingzhe Liu, Yuanfa Wang, Xingguo Producer: 20150622 In: Biotechnology and applied biochemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Efficient production of arachidonic acid by Mortierella alpina through integrating fed-batch culture with a two-stage pH control strategy. [electronic resource] by Li, Xiangyu Lin, Ye Chang, Ming Jin, Qingzhe Wang, Xingguo Producer: 20151117 In: Bioresource technology vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Synthesis of docosapentaenoic acid-enriched diacylglycerols by enzymatic glycerolysis of Schizochytrium sp. oil. [electronic resource] by Wang, Xiaosan Wang, Xiaohan Wang, Wei Jin, Qingzhe Wang, Xingguo Producer: 20181011 In: Bioresource technology vol. 262 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study. [electronic resource] by Liang, Li Qi, Ce Wang, Xingguo Jin, Qingzhe McClements, David Julian Producer: 20180110 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Influence of Dairy Emulsifier Type and Lipid Droplet Size on Gastrointestinal Fate of Model Emulsions: In Vitro Digestion Study. [electronic resource] by Liang, Li Zhang, Xiaoyun Wang, Xingguo Jin, Qingzhe McClements, David Julian Producer: 20181015 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 73 results.