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	1.	Effect of type of cereal, heat processing of the cereal, and inclusion of fiber in the diet on productive performance and digestive traits of broilers. [electronic resource] by González-Alvarado, J M Jiménez-Moreno, E Lázaro, R Mateos, G G Producer: 20070912 In: Poultry science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of type of cereal, heat processing of the cereal, and fiber inclusion in the diet on gizzard pH and nutrient utilization in broilers at different ages. [electronic resource] by Jiménez-Moreno, E González-Alvarado, J M Lázaro, R Mateos, G G Producer: 20090929 In: Poultry science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of the inclusion of sunflower hulls in the diet on growth performance and digestive tract traits of broilers and pullets fed a broiler diet from zero to 21 d of age. A comparative study1. [electronic resource] by Kimiaeitalab, M V Cámara, L Mirzaie Goudarzi, S Jiménez-Moreno, E Mateos, G G Producer: 20170907 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Inclusion of insoluble fiber sources in mash or pellet diets for young broilers. 1. Effects on growth performance and water intake. [electronic resource] by Jiménez-Moreno, E de Coca-Sinova, A González-Alvarado, J M Mateos, G G Producer: 20160324 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of fiber source and heat processing of the cereal on the development and pH of the gastrointestinal tract of broilers fed diets based on corn or rice. [electronic resource] by González-Alvarado, J M Jiménez-Moreno, E Valencia, D G Lázaro, R Mateos, G G Producer: 20081028 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Apparent ileal digestibility of energy, nitrogen, and amino acids of soybean meals of different origin in broilers. [electronic resource] by de Coca-Sinova, A Valencia, D G Jiménez-Moreno, E Lázaro, R Mateos, G G Producer: 20090211 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of dietary fiber and fat on performance and digestive traits of broilers from one to twenty-one days of age. [electronic resource] by Jiménez-Moreno, E González-Alvarado, J M González-Serrano, A Lázaro, R Mateos, G G Producer: 20100121 In: Poultry science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21 days of age. [electronic resource] by Jiménez-Moreno, E González-Alvarado, J M González-Sánchez, D Lázaro, R Mateos, G G Producer: 20101207 In: Poultry science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Age and adaptation to Ca and P deficiencies: 2. Impacts on amino acid digestibility and phytase efficacy in broilers. [electronic resource] by Li, W Angel, R Kim, S-W Jiménez-Moreno, E Proszkowiec-Weglarz, M Plumstead, P W Producer: 20160223 In: Poultry science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Impact of response criteria (tibia ash weight vs. percent) on phytase relative non phytate phosphorus equivalance. [electronic resource] by Li, W Angel, R Kim, S-W Jiménez-Moreno, E Proszkowiec-Weglarz, M Plumstead, P W Producer: 20151027 In: Poultry science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of main cereal of the diet and particle size of the cereal on productive performance and egg quality of brown egg-laying hens in early phase of production. [electronic resource] by Safaa, H M Jiménez-Moreno, E Valencia, D G Frikha, M Serrano, M P Mateos, G G Producer: 20090407 In: Poultry science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Productive performance and egg quality of brown egg-laying hens in the late phase of production as influenced by level and source of calcium in the diet. [electronic resource] by Safaa, H M Serrano, M P Valencia, D G Frikha, M Jiménez-Moreno, E Mateos, G G Producer: 20081124 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Influence of source of soybean meal and lysine content of the diet on performance and total tract apparent retention of nutrients in broilers from 1 to 36 days of age. [electronic resource] by de Coca-Sinova, A Jiménez-Moreno, E González-Alvarado, J M Frikha, M Lázaro, R Mateos, G G Producer: 20100824 In: Poultry science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effects of the levels of methionine, linoleic Acid, and added fat in the diet on productive performance and egg quality of brown laying hens in the late phase of production. [electronic resource] by Safaa, H M Serrano, M P Valencia, D G Arbe, X Jiménez-Moreno, E Lázaro, R Mateos, G G Producer: 20081104 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Insoluble fiber sources in mash or pellets diets for young broilers. 2. Effects on gastrointestinal tract development and nutrient digestibility1. [electronic resource] by Jiménez-Moreno, E González-Alvarado, J M de Coca-Sinova, A Lázaro, R P Cámara, L Mateos, G G Producer: 20190710 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Assessment of postcrumble addition of limestone and calcium-specific appetite in broilers during the starter phase. [electronic resource] by Li, W Angel, R Kim, S-W Jiménez-Moreno, E Proszkowiec-Weglarz, M Iglesias, B F Wilkinson, S J Cowieson, A J Producer: 20150508 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)